Belgian Sour Blend
BEST BY 02/27/2024 REDUCED TO CLEAR
A blend of 5 Brettanomyces strains isolated from Belgian Lambic beers, alongside 4 strains of Lactobacillus and 2 strains of Pediococcus, for the production of mixed fermentation sour ales. For best results, we recommend using this blend in beer with less than 7 IBUs initially. Subsequent generations can use increasing IBUs. This is supplied at secondary fermentation pitch rates, and is intended to be used in secondary or as a copitch, alongside a primary fermentation strain of your choice.
Info
https:///strains
***ICE PACK RECOMMENDED***
***ICE PACKS AVAILABLE UNDER YEAST COLLECTION LIST***
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Returns
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The policy is 30 days. If 30 days have gone without a trace since the purchase, unfortunately we can't offer an exchange or refund.
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